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What makes Burning Barn different is that our story isn’t made up, and neither are the ingredients in our rums. We started the brand after an enormous fire engulfed our family farm. The fire inspired the brand and the flavours we use – that’s why we roast the spices for our Spiced Rum ourselves and why we use apple wood from our own orchard to smoke our Smoked Rum.
CRAFTED, BLENDED AND BOTTLED ON SITE, BY HAND, BY US.
Hey George what do you reckon of *that* Spiced Rum?…… Erm it’s great, bit vanilla though. Silence. Tumble weed rolls past pursued by the marketing team from “Big Rum”. At Burning Barn we use boat loads of whole vanilla pods in our Spiced Rum but we are anything but Vanilla. Spiced Rum that’s a little bit dangerous, Smoked Rum flavoured with wood harvested by big units in plaid shirts from our land and the best Honey we can find for our Honey & Rum Liqueur.
SHOP NOWAt Burning Barn we want you to know that good things can come from bad times. That you don’t have to settle and that sometimes the underdogs win. We intend to be the flavoured rum brand of choice for the millions of consumers who have been introduced to the category by the big brands, and are now looking for premium, craft products with more authenticity.
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