SPICED RUM HOT CHOCOLATE
The perfect winter warmer, with a bit of a kick.
This will make 4 cups:
Pour the milk into a sauce pan and bring to the boil.
Reduce the heat, add the chocolate and cinnamon.
Stir constantly until the chocolate is melted.
Add cocoa powder, sugar and rum. Simmer for a further minute or two before turning of the heat.
Pour into mugs and top with an indecent amount of marshmallows/whipped cream/chocolate sauce…